(photo credit: Fat pigeon in Melbourne by Ares Nguyen on flickr.com. https://creativecommons.org/licenses/by-sa/2.0/legalcode.) None of my clothes fit. This has been going on for awhile now. But over the summer, I ignored [ . . . ]
What to do with so many fresh-off-the-vine tomatoes? Not that I’m complaining but why do they all have to be ready to harvest in the same two weeks? Wouldn’t it [ . . . ]
I started writing a post this afternoon when my telephone rang. It was my friend Cheryl, “Do you still have an overgrowth of mint at your house?” she asked. “I [ . . . ]
Or maybe that is only true for me. So I usually avoid the articles, even when I’m feeling like I’m pudging up a little bit. Like I feel now. Today, [ . . . ]
Needed a little pick-me up in preparation for Mother’s Day. Red and golden beets through the juicer. But first, my own special Mother’s Day Bouquet. For all of you, in [ . . . ]
It’s pretty straightforward. Start with three red grapefruits. Peel them. Put them through the juicer. Take a sip. Play with your food. And smile.