And do you know about Australia’s obsession with a certain cake derived from the French mille-feulle? After Ellen Gregory’s description, I’m not sure I’ll sleep well again until I get a slice of this.
Thanks to Miller, Frazier and Gregory, this week I learned a few things that I didn’t even know that I didn’t know. Until I read about them. And now I’m glad I know. So there.
Enjoy the links and have a great weekend!
I'd love to hear what you think. Share in the comments section at the bottom of the page.
Please share my posts with your friends by clicking on the FB, Twitter, or email share buttons found below. And if you like what you've read, click on the Facebook like button.
You won't miss a post if you sign up to receive my musings by email (see the sidebar on this page).